Post by Charon on Jun 5, 2013 20:48:37 GMT -5
Drinks of Gor
DRINKS
Ale:
like a strong beer....served room temp or cool in a tankard...from a keg or cask
Bazi Tea:
A beverage of leaves steeped in hot water. The tea from Bazi is very much like the orange pekoe of Earth. It is served in higher class establishments. served in 3 small cups.... do not try to serve bazi tea if you have not done so before,,, each cup represents a portion of life,,,,a girl will do a page on bazi tea soon.
Black Wine:
made from coffee beans brought back on one of the early Voyages of Acquisition, this is the same as the coffee of Earth but perhaps stronger made. It is best served in the style of the desert; small cups, very hot, thick and sweet. Black Wine is always served with a small bowl of bosk cream and 2 small bowls of sugar, one of Red sugar and one of Yellow sugar unless you know what is wanted then you can do it at the servery. Usually served in a mug. Sometimes fisrt or second slave is mentioned... if so...first slavee means with cream and sugar... second slave means served black. Plain blackwine can be had even in lower class establishments .
Chocolate:
made from beans brought back on one of the early Voyages of Acquisition, this is the same as the chocolate of Earth. It is served in higher class establishments ..served in a mug
Ka-la-na:
A sweet red wine{some say it is in white also but a girl has never read that,,,,but in it white is asked for , do not argue serve it) made from the ka-la-na fruit. a strong drink. It can be served warm or cool. In Treve some prefer it heated to different degrees. It is made from the grapes of the Ka-la-na plants and some of the best come from the City of Ar.The drink is often a symbolizes romantic love. In the cities it can be in a bottle... but in the camps it is in a bota....served in a goblet.... and NEVER in silver as it makes it poison.
Kal-da:
A beverage, served hot from kettles at the firepit, made of cheap ka-la-na wine and the juices of the tospit fruits, such as tospit and larma, and spices. Served in mug
Mead:
a vert strong sweet liquor made from honey....served in a drinking horn poured from a bottle or bota at room temp or cool
Paga:
Some is brewed from the Sa-Tarna grain. Some is brewed from the Sul. Sul paga is a strong, clear, lumpy drink like a thick vodka. A grain liquor made from Sa-tarna, it is similar to whiskey and is symbolic of physical love. served in a 3 footed bowl
Slave wine
a bitter drink used as a contraceptive for slave girls
Ta-wine
a white wine served in a goblet....room temp or cool
Quotes on Drinks
Ale
"The Forkbeard himself now, from a wooden keg, poured a great tankard of ale, which must have been of the measure of five gallons - - - . The tankard then, with two great bronze handles, was passed from hands to hands among the rowers. The men threw back their heads and, the liquid spilling down their bodies, drank ale. It was victory ale
From Marauders of Gor pg 99
Bazi Tea
Tea is extremely important to the nomads. It is served hot and heavily sugared. It gives them strength then, in virtue of the sugar, and cools the, by making them sweat as well as stimulating them. It is drunk three small cups at a time, carefully measured.
From Tribesmen of Gor, pg 38
Black Wine
Soon I smelled the frying of vulo eggs in a large, flat pan, and the unmistakable odor of coffee, or as the Goreans express it, black wine. The beans grow largely on the slopes of the Thentis mountains. The original beans, I suppose, had been brought, like certain other Gorean products, from Earth; it is not impossible, of course, that the opposite is the case, that black wine is native to Gor and that the origon of Earth’s coffee beans is Gorean; I regard this as unlikely, however, because black wine is far more common on Earth than on Gor, where it is, except for the city of Thentis , a city famed for her tarn flocks, and her surrounding villages, a somewhat rare and unusual luxury.
From Kajia of Gor. P 73
Chocolate:
"This is warmed chocolate," I said, pleased. It was very rich and creamy. "Yes Mistress." said the girl. "I is very good," I said. "Thank you, Mistress," she said. "Is it from Earth?" I asked. "Not directly," she said. "Many things here, of course, ultimately have an Earth origin. It is not improbable that the beans from which the firt cacao trees on this world were grown were brought from Earth."
From Kajira of Gor. p61
Cosian Wine:
Mentioned,but no description given
From Rogue of Gor pg 257
Kalana / Red
I went to his locker neat the mat and got out his Ka-la-na flask, taking a long draught myself and then shoving it into his hands. He drained the flask in one drink and wiped his hand across his beard, stained with the red juice of the fermented drink.
From Tarnsman of Gor. P 170
"Yes! It would be the one that would be red with Ka-la-na..."
"My house, incidentally, like most Gorean houses, had no ice chest. There is little cold storage on Gor. Generally food is preserved by being dried or salted. Some cold storage, of course, does exist. Ice is cut from ponds in the winter, and then stored in ice houses, under sawdust. One may go to the ice houses for it, or have it delivered in ice wagons. Most Goreans, of course, cannot afford the luxury of ice in the summer."
From Gaurdsman of Gor pg. 295
Kal-da:
Kal-da is a hot drink, almost scalding, made of diluted Ka-la-na wine, moxed with citrus juices and stinging spices.~~ but it was popular with some of the lower castes, particularly those who performed strenuous manual labor. I expected its popularity was due more to its capacity to warm a man and sticj to his ribs, and to its cheapness ( a poor grade of Ka-la-na wine being used in its brewing) than to any gustatory excellence.
From Outlaw of Gor. pg 76
Mead
I handed the horn to Thyri, who, in her cooler, naked, between two of the benches, knelt at my feet. "Yes, Jarl," said she, and ran to fill it, from the great vat. How marvelously beautiful is a naked, collared woman. "Your hall," said I to the Forkbeard, "is scarcely what I had expected."... "Here, Jarl," said Thyri, again handing me the horn. It was filled with the mead of Torvaldsland, brewed from fermented honey, thick and sweet.
From Marauders of Gor pg. 89-90
I held the large drinking horn of the north. "There is no way for this to stand upright," I said to him, puzzled. He threw back his head again, and roared once more with laughter. "If you cannot drain it," he said, "give it to another" I threw back my head and drained the horn. "Splendid!" cried the ForkBeard. I handed the horn to Thyri, who, in her collar, naked, between two benches, knelt at my feet. "Yes Jarl," she said, and ran to fill it, from the great vat. How marvelously beautiful is a naked, collared woman.
From Marauders of Gor pg. 108
Paga:
I decided, if worse came to worse, that I could always go to a simple Paga Tavern where, if those of Tharna resembled those of Ko-ro-ba and Ar, one might, curled in a rug behind the low tables, unobtrusively spend the night for the rice of a pot of Paga, a strong, fermented drink brewed from the yellow grains of Gor's staple crop, Sa-Tarna, or Life Daughter. The expression is related to Sa-Tassna, the expression for meat, or for food in general, which means Life-Mother. Paga is a corruption of Pagar-Sa-Tarna, which means Pleasure of the Life Daughter.
Outlaw of Gor. pg 74-75
I may have drunk too much of that fermented brew, concocted with fiendish skill from the yellow grain, Sa-Tarna, and called Pagar-Sa-Tarna, Pleasure of the Life-Daughter, but almost always "Paga" for short.
From Tarnsman of Gor. P 59
Palm Wine:
Mentioned twice in,but no description given
From Explorers of Gor pg 115 & 429
Slave Wine:
Sip Root:
A bitter root, which can either be made into a liquid contraceptive, or chewed, for the same result. The effect of the sip root, in most women is effective for three or four months. In the concentrated state, as in slave wine, developed by the caste of Physicians, the effect is almost indefinate, usually requiring a releaser for it remission, usually administered, to a slave, in what is called the breeding wine, or the second wine"
From Blood Brothers of Gor page 319
Sul-paga
Sul paga is, when distilled, though the Sul itself is yellow, as clear as water. The Sul is a tuberous root of the Sul plant; it is a staple. The still, with its tanks and pipes, lay within he village, that of the Tabuk’s Ford, in which Thurnus, our host, was caste leader. "Excellent," said my master, sipping the Sul paga. He could have been commenting only on the potency of the drink, for Sul paga is almost tasteless. One does not guzzle Sul paga. Last night one of the men held my head back and forced me to swallow a mouthful. In moments things had gone black, and I had fallen unconscious. I had awakened only this morning, ill, miserable, with a splitting headache.
From Slave Girl of Gor p.134
Ta-Wine
Thank you, Master," I said, and drank some swallows of the beverage. It was Ta wine, from the Ta grapes of the terraces of Cos. Such a small thing, in its way, bespoke the intimacy of the trade relations between Vonda and Cos. In the last year heavy import duties had been levied by the high council of Vonda against the wines of certain other cities, in particular against the Ka-la-na's of Ar.
From Fighting Slave of Gor pg. 306
Turian Liqueur:
Mentioned, but no description given
From Guardsman of Gor pages 237 & 259
DRINKS
Ale:
like a strong beer....served room temp or cool in a tankard...from a keg or cask
Bazi Tea:
A beverage of leaves steeped in hot water. The tea from Bazi is very much like the orange pekoe of Earth. It is served in higher class establishments. served in 3 small cups.... do not try to serve bazi tea if you have not done so before,,, each cup represents a portion of life,,,,a girl will do a page on bazi tea soon.
Black Wine:
made from coffee beans brought back on one of the early Voyages of Acquisition, this is the same as the coffee of Earth but perhaps stronger made. It is best served in the style of the desert; small cups, very hot, thick and sweet. Black Wine is always served with a small bowl of bosk cream and 2 small bowls of sugar, one of Red sugar and one of Yellow sugar unless you know what is wanted then you can do it at the servery. Usually served in a mug. Sometimes fisrt or second slave is mentioned... if so...first slavee means with cream and sugar... second slave means served black. Plain blackwine can be had even in lower class establishments .
Chocolate:
made from beans brought back on one of the early Voyages of Acquisition, this is the same as the chocolate of Earth. It is served in higher class establishments ..served in a mug
Ka-la-na:
A sweet red wine{some say it is in white also but a girl has never read that,,,,but in it white is asked for , do not argue serve it) made from the ka-la-na fruit. a strong drink. It can be served warm or cool. In Treve some prefer it heated to different degrees. It is made from the grapes of the Ka-la-na plants and some of the best come from the City of Ar.The drink is often a symbolizes romantic love. In the cities it can be in a bottle... but in the camps it is in a bota....served in a goblet.... and NEVER in silver as it makes it poison.
Kal-da:
A beverage, served hot from kettles at the firepit, made of cheap ka-la-na wine and the juices of the tospit fruits, such as tospit and larma, and spices. Served in mug
Mead:
a vert strong sweet liquor made from honey....served in a drinking horn poured from a bottle or bota at room temp or cool
Paga:
Some is brewed from the Sa-Tarna grain. Some is brewed from the Sul. Sul paga is a strong, clear, lumpy drink like a thick vodka. A grain liquor made from Sa-tarna, it is similar to whiskey and is symbolic of physical love. served in a 3 footed bowl
Slave wine
a bitter drink used as a contraceptive for slave girls
Ta-wine
a white wine served in a goblet....room temp or cool
Quotes on Drinks
Ale
"The Forkbeard himself now, from a wooden keg, poured a great tankard of ale, which must have been of the measure of five gallons - - - . The tankard then, with two great bronze handles, was passed from hands to hands among the rowers. The men threw back their heads and, the liquid spilling down their bodies, drank ale. It was victory ale
From Marauders of Gor pg 99
Bazi Tea
Tea is extremely important to the nomads. It is served hot and heavily sugared. It gives them strength then, in virtue of the sugar, and cools the, by making them sweat as well as stimulating them. It is drunk three small cups at a time, carefully measured.
From Tribesmen of Gor, pg 38
Black Wine
Soon I smelled the frying of vulo eggs in a large, flat pan, and the unmistakable odor of coffee, or as the Goreans express it, black wine. The beans grow largely on the slopes of the Thentis mountains. The original beans, I suppose, had been brought, like certain other Gorean products, from Earth; it is not impossible, of course, that the opposite is the case, that black wine is native to Gor and that the origon of Earth’s coffee beans is Gorean; I regard this as unlikely, however, because black wine is far more common on Earth than on Gor, where it is, except for the city of Thentis , a city famed for her tarn flocks, and her surrounding villages, a somewhat rare and unusual luxury.
From Kajia of Gor. P 73
Chocolate:
"This is warmed chocolate," I said, pleased. It was very rich and creamy. "Yes Mistress." said the girl. "I is very good," I said. "Thank you, Mistress," she said. "Is it from Earth?" I asked. "Not directly," she said. "Many things here, of course, ultimately have an Earth origin. It is not improbable that the beans from which the firt cacao trees on this world were grown were brought from Earth."
From Kajira of Gor. p61
Cosian Wine:
Mentioned,but no description given
From Rogue of Gor pg 257
Kalana / Red
I went to his locker neat the mat and got out his Ka-la-na flask, taking a long draught myself and then shoving it into his hands. He drained the flask in one drink and wiped his hand across his beard, stained with the red juice of the fermented drink.
From Tarnsman of Gor. P 170
"Yes! It would be the one that would be red with Ka-la-na..."
"My house, incidentally, like most Gorean houses, had no ice chest. There is little cold storage on Gor. Generally food is preserved by being dried or salted. Some cold storage, of course, does exist. Ice is cut from ponds in the winter, and then stored in ice houses, under sawdust. One may go to the ice houses for it, or have it delivered in ice wagons. Most Goreans, of course, cannot afford the luxury of ice in the summer."
From Gaurdsman of Gor pg. 295
Kal-da:
Kal-da is a hot drink, almost scalding, made of diluted Ka-la-na wine, moxed with citrus juices and stinging spices.~~ but it was popular with some of the lower castes, particularly those who performed strenuous manual labor. I expected its popularity was due more to its capacity to warm a man and sticj to his ribs, and to its cheapness ( a poor grade of Ka-la-na wine being used in its brewing) than to any gustatory excellence.
From Outlaw of Gor. pg 76
Mead
I handed the horn to Thyri, who, in her cooler, naked, between two of the benches, knelt at my feet. "Yes, Jarl," said she, and ran to fill it, from the great vat. How marvelously beautiful is a naked, collared woman. "Your hall," said I to the Forkbeard, "is scarcely what I had expected."... "Here, Jarl," said Thyri, again handing me the horn. It was filled with the mead of Torvaldsland, brewed from fermented honey, thick and sweet.
From Marauders of Gor pg. 89-90
I held the large drinking horn of the north. "There is no way for this to stand upright," I said to him, puzzled. He threw back his head again, and roared once more with laughter. "If you cannot drain it," he said, "give it to another" I threw back my head and drained the horn. "Splendid!" cried the ForkBeard. I handed the horn to Thyri, who, in her collar, naked, between two benches, knelt at my feet. "Yes Jarl," she said, and ran to fill it, from the great vat. How marvelously beautiful is a naked, collared woman.
From Marauders of Gor pg. 108
Paga:
I decided, if worse came to worse, that I could always go to a simple Paga Tavern where, if those of Tharna resembled those of Ko-ro-ba and Ar, one might, curled in a rug behind the low tables, unobtrusively spend the night for the rice of a pot of Paga, a strong, fermented drink brewed from the yellow grains of Gor's staple crop, Sa-Tarna, or Life Daughter. The expression is related to Sa-Tassna, the expression for meat, or for food in general, which means Life-Mother. Paga is a corruption of Pagar-Sa-Tarna, which means Pleasure of the Life Daughter.
Outlaw of Gor. pg 74-75
I may have drunk too much of that fermented brew, concocted with fiendish skill from the yellow grain, Sa-Tarna, and called Pagar-Sa-Tarna, Pleasure of the Life-Daughter, but almost always "Paga" for short.
From Tarnsman of Gor. P 59
Palm Wine:
Mentioned twice in,but no description given
From Explorers of Gor pg 115 & 429
Slave Wine:
Sip Root:
A bitter root, which can either be made into a liquid contraceptive, or chewed, for the same result. The effect of the sip root, in most women is effective for three or four months. In the concentrated state, as in slave wine, developed by the caste of Physicians, the effect is almost indefinate, usually requiring a releaser for it remission, usually administered, to a slave, in what is called the breeding wine, or the second wine"
From Blood Brothers of Gor page 319
Sul-paga
Sul paga is, when distilled, though the Sul itself is yellow, as clear as water. The Sul is a tuberous root of the Sul plant; it is a staple. The still, with its tanks and pipes, lay within he village, that of the Tabuk’s Ford, in which Thurnus, our host, was caste leader. "Excellent," said my master, sipping the Sul paga. He could have been commenting only on the potency of the drink, for Sul paga is almost tasteless. One does not guzzle Sul paga. Last night one of the men held my head back and forced me to swallow a mouthful. In moments things had gone black, and I had fallen unconscious. I had awakened only this morning, ill, miserable, with a splitting headache.
From Slave Girl of Gor p.134
Ta-Wine
Thank you, Master," I said, and drank some swallows of the beverage. It was Ta wine, from the Ta grapes of the terraces of Cos. Such a small thing, in its way, bespoke the intimacy of the trade relations between Vonda and Cos. In the last year heavy import duties had been levied by the high council of Vonda against the wines of certain other cities, in particular against the Ka-la-na's of Ar.
From Fighting Slave of Gor pg. 306
Turian Liqueur:
Mentioned, but no description given
From Guardsman of Gor pages 237 & 259